Ceremonial cacao – also known as raw, unprocessed chocolate – is a superfood that is gaining popularity in Australia and around the world. In this article, we will explore the benefits of ceremonial cacao, its history, and how it can be used in ceremonies in Australia.
History of Ceremonial Cacao
Cacao has been cultivated by humans for thousands of years. The Aztecs and Mayans believed that cacao was a gift from the gods and used it in sacred ceremonies. They believed that consuming cacao could bring them closer to the gods and help them to connect with their ancestors. The Aztecs believed that cacao was a medicine that could heal physical and emotional ailments. They also used it as a form of currency and as a ritual offering.
In the 16th century, the Spanish conquistadors brought cacao to Europe. Since then, cacao has become a popular ingredient in many desserts and confections. However, the process of roasting and grinding the beans that are used to make traditional chocolate alters its nutritional profile, making it less nutritious than ceremonial cacao.
Benefits of Ceremonial Cacao
One of the primary benefits of ceremonial cacao in Australia is its ability to improve mood and reduce stress. Theobromine, a compound found in ceremonial cacao, increases levels of serotonin, dopamine, and endorphins in the brain. This can help to reduce anxiety and depression while also providing a natural boost of energy. The antioxidants in cacao can help to fight inflammation, which can be beneficial for overall health.
Ceremonial cacao can also help to improve cognitive performance. It is known to boost mental clarity and focus, as well as provide a calming effect. This can help to reduce stress, improve concentration, and support learning and memory.
In addition to its cognitive benefits, ceremonial cacao can help to improve physical health. It is high in magnesium, which is essential for the proper functioning of the cardiovascular system. It also contains a compound called phenylethylamine, which has been linked to improved circulation, increased energy levels, and improved exercise performance.
Finally, ceremonial cacao can also be used as a powerful medicinal tool. It has been used in traditional healing practices for centuries to treat some ailments, such as stress, headaches, and digestive issues. Its powerful antioxidants can help to ward off disease while its essential minerals can help to improve overall health.
Using Ceremonial Cacao in Australian Ceremonies
Ceremonial cacao is becoming increasingly popular in Australia, as more people are using it in ceremonies to connect with their emotions and deepen their spiritual practice. Ceremonial cacao can be used in a variety of ways, including meditation, sound healing, and yoga. It can also be used for chakra balancing and shamanic healing.
When using ceremonial cacao in ceremonies, it is important to follow certain guidelines. It is best to use ceremonial-grade cacao that has been ethically sourced and is free of unwanted additives such as sugar and dairy. Additionally, the cacao should be prepared with the intention of creating a sacred space and honoring the divine energy of the cacao. This can be done by taking a moment to set an intention, or by offering a prayer or gratitude.
By following certain guidelines and using ceremonial-grade cacao, Australians can safely and effectively use ceremonial cacao to enhance their physical and emotional well-being.