When it comes to making salted potatoes, selecting the right type of potato is key to achieving the perfect dish. Knowing which potatoes are best suited for the preparation of salted potatoes is essential for a successful result. This article will provide an overview of the best potatoes for making salted potatoes and how to prepare them.
Selecting the Right Potato for Salted Potatoes
When it comes to selecting the right potato for salted potatoes, it is important to consider the starch content of the variety. Potatoes with a high starch content, such as the Russet potato, are the best choice for making salted potatoes as they absorb the salt water better and become tender and fluffy when cooked. Other varieties such as Yukon Golds and Red Potatoes are also good choices for making salted potatoes, as they have a medium starch content.
Preparing Salted Potatoes
Once the right potato is selected, the next step is to prepare the potatoes for cooking. Salted potatoes should be peeled and cut into small cubes or wedges. The cubes or wedges should then be placed in a pot of cold water and brought to a rapid boil. Once the water has reached a boil, the potatoes should be simmered for around 10 minutes or until they are tender. Once cooked, the potatoes should be drained and seasoned with salt and pepper to taste.
In conclusion, the best potatoes for making salted potatoes are those with a high starch content, such as Russet potatoes. Preparing the potatoes for cooking is a simple process and can be done by peeling and cutting them into cubes or wedges, boiling them for around 10 minutes, and seasoning them with salt and pepper to taste. With the right potatoes and preparation, you can achieve the perfect salted potatoes every time.