Fondue is a classic French dish that is a favorite in many households. The most popular version, known as Fondue Savoyarde, combines a variety of cheeses to create a creamy and delicious dish. Here we look at the types of cheese used in this classic dish.
French Fondue Savoyarde
Fondue Savoyarde is a classic French dish that is popular in households all over the world. It is a type of fondue that is made with a mix of various cheeses, which are melted together and served with bread or other accompaniments. The dish originated in the Savoy region of France and is typically served as an appetizer or a main course.
Cheese Varieties for the Dish
Fondue Savoyarde is traditionally made with a mix of four different cheeses – Emmental, Beaufort, Comté, and Abondance. Emmental is a Swiss cheese that is yellow in color and has a mild, nutty flavor. Beaufort is a French cheese that is made from cow’s milk and has a rich, nutty flavor. Comté is a French cheese that is made from cow’s milk and has a strong flavor. Abondance is a French cheese that is made from cow’s milk and has a strong, nutty flavor.
The combination of these four cheeses creates a creamy and flavorful fondue that is sure to be a hit with any crowd. The cheeses are melted together and then served with accompaniments such as bread, potatoes, or vegetables. Fondue Savoyarde is a great way to enjoy a classic French dish in the comfort of your own home.
Fondue Savoyarde is a classic French dish that is sure to be a hit at any gathering. The combination of Emmental, Beaufort, Comté, and Abondance cheeses creates a creamy and delicious fondue that is sure to be enjoyed by all. So, if you’re looking for a classic French dish to enjoy with your family and friends, then Fondue Savoyarde is the perfect choice.
